The
answer is really quite simple. Is all due to the
oxidation defense system, within your body, which utilizes a special
blend of enzymes.
Have you ever cut yourself on accident and then used hydrogen
peroxide on the wound? What happened? The hydrogen peroxide started
to fizz or bubble when it made contact with your wound, right?
But why? It's due to the reaction of certain enzymes within our
body that protect us from hydro peroxide, ozone, hydroxyls, super
oxides and more.
One example is Glutathione peroxidase. It is a peroxidase found
in humans, which contains selenocysteine. It uses glutathione
as a electron donor and is active with both hydrogen peroxide
and organic hydroperoxide substrates. Another enzyme is Catalase.
Present in the peroxisomes of nearly all aerobic cells, it serves
to protect the cell from the toxic effects of hydrogen peroxide
by catalyzing its decomposition into molecular oxygen and water
without the production of free radicals. Superoxide dismutase
(CuZnSOD) catalyses the dismutation reaction of the toxic superoxide
radical to molecular oxygen and hydrogen peroxide and thus forms
a crucial part of the cellular antioxidant defense mechanism.
Your body also contains many other antioxidants to help protect
you from oxidation. More and more of the foods we eat and
the supplements we take are being loaded with antioxidants as
well.
To
put things in plain english; your body defends itself
against these ions naturally, but mold, bacteria, viruses and
other biological contaminents do not have the same defense mechanisms
that we posses. Therefore the ions we produce are deadly
to simply organism, but won't harm people or their pets.
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